Bluebonnet Green Tea extract

Years to Your Health for Tea

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The Ultimate Collection Of Herbal Tea Remedies

Disclaimer

These herbal uses and properties are only given for reference purposes. I am not responsible for any actions or outcome of use of these remedies, taken by persons using these references. Please be aware that like food a person may have a personal reaction to an herb that is not necessarily a toxic substance. If not sure what the uses and dosages of herbs to be used are please consult a medical or holistic practioner. Information provided is not designed to diagnose, prescribe, or treat any illness, or injury and is provided for informational purposes only.

Always consult a medical doctor, or other alternative medical practitioner when suffering from any disease, illness, or injury, or before attempting a traditional or folk remedy. Keep all products away from children. As with any natural product, they can be toxic if misused.




Fennel

    Upset Stomach Tea

8 oz Peppermint leaves

8 oz Lemon Balm leaves

8 oz Fennel seeds

Use 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes; strain.




    Urinary Infection Tea



Corn Silk

1 teaspoon uva ursi

1/2 teaspoon each corn silk, cramp bark, marshmallow root and rose hips

1 quart water

Simmer herbs in water for a couple of minutes, then steep them for 20 minutes. Strain herbs. Drink 2 to 4 cups daily. To make sure the infection is gone, continue taking the herbs for 2 days after the symptoms disappear.






Echinacea

    Winter Tea


Boneset

Echinacea

Peppermint

Just use equal parts of each, or pre-made tea bags…3 bags, one of boneset, 1 of echinacea, and 1 of peppermint.




    Wise Woman Tea



Horsetail (Equisetum arvense)

A wonderful menopause tea. Gently calms, cools and balances.

1 part motherwort

1 part sage

1 part nettle leaves

1 part each lemon balm & mugwort leaves

1 part chaste tree berries

1 part horsetail

Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.

Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.



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