Bluebonnet Green Tea extract

Years to Your Health for Tea

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The Ultimate Collection Of Herbal Tea Remedies

Disclaimer

These herbal uses and properties are only given for reference purposes. I am not responsible for any actions or outcome of use of these remedies, taken by persons using these references. Please be aware that like food a person may have a personal reaction to an herb that is not necessarily a toxic substance. If not sure what the uses and dosages of herbs to be used are please consult a medical or holistic practioner. Information provided is not designed to diagnose, prescribe, or treat any illness, or injury and is provided for informational purposes only.

Always consult a medical doctor, or other alternative medical practitioner when suffering from any disease, illness, or injury, or before attempting a traditional or folk remedy. Keep all products away from children. As with any natural product, they can be toxic if misused.



    Spiced Relief



Cinnamon Sticks


1 teaspoon anise seeds, crushed or ground

2-3 cinnamon sticks

1 inch of ginger, sliced

1-2 teaspoons dried loose Echinacea

Combine spices and Echinacea in a pot with three cups of water. Bring to a boil and then simmer for 15-20 minutes to make a decoction. Strain into a mug and add honey to taste. This is a multifunction tea. Anise acts as an expectorant, ginger soothes the cough, and cinnamon has anti-bacterial properties.




    Tea For Health



China black tea

1 tablespoon China black tea

2 teaspoon fennel

1 teaspoon mint

2 teaspoon rose hips

1 teaspoon elder flower

2 teaspoon hops

1 teaspoon mullein






Peppermint (Mentha piperita)



    Tea for Nervousness


1 1/2 oz Peppermint leaves

1 1/2 oz Lemon Balm leaves

Use 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes & strain.




    Tummy Tea



Rosemary

A wonderful tea blend to enjoy after a big meal or hectic day.

1 cup dried peppermint (or other)

1 tbsp dried rosemary

1 tsp dried sage

Crush ingredients and mix well. Store in an airtight container. Steep 1 heaping tsp in a cup of boiling water for 1 minute. Sweeten with honey.





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